Grand Saloon Menu

    • Soup & Appetizers

    • Bang Bang Shrimp

      16.00

      Tempura battered shrimp tossed in a sweet chili sauce.

    • Charcuterie Board

      22.00

      A curated selection of three artisan cheeses and three premium meats, each carefully chosen to create a perfect harmony of flavors, accompanied by pickles, chutneys, olives, fresh fruit, and artisanal bread.

    • French Onion

      7.00

      Sauteed onions in rich beef au jus, topped with crispy garlic crostini and melted provolone cheese.

    • Garlic Shrimp

      16.00

      Shrimp sauteed in butter, paired with a zesty Portuguese pimento sauce.

    • Goat Cheese Fritters

      14.00

      Walnut-crusted goat cheese complemented by a sweet blueberry sauce.

    • Nachos

      16.00

      Corn tortillas layered with melted cheese, jalapenos, and pico de gallo, with your choice of savory ground beef, grilled chicken, or tender BBQ short rib. (Short rib +$2)

    • NEW Cheesesteak Eggrolls

      14.00

      Thinly sliced sirloin steak, caramelized onions, and a blend of jack and cheddar cheeses wrapped in crispy eggrolls, served with garlic aioli.

    • NEW Chicken Fritz

      12.00

      Crispy chicken tenders paired with golden fries, served with our signature house-made honey mustard.

    • New England Clam Chowder

      7.00

      Creamy, hearty chowder with tender potatoes, carrots, celery, and chopped clams, served with crisp oyster crackers.

    • NEW Mozzarella Sticks

      12.00

      Golden-battered mozzarella sticks, fried to perfection and served with a warm, house-made marinara sauce.

    • NEW Skins!

      12.00

      Crispy potato skins, generously filled with melted cheddar and jack cheeses, smoky bacon, and fresh scallions.

    • Saloon Fries

      14.00

      Crispy, golden-brown fries, topped with smoky bacon, jalapenos, and smothered in rich provolone cheese sauce.

    • Short Rib Quesadilla

      16.00

      Braised short rib with caramelized onions and smoked provolone, folded in a golden, crispy tortilla.

    • Spinach Dip

      12.00

      Creamy spinach blended with a mix of cheeses, served warm with crispy bread and tortilla chips for dipping.

    • Sticky Chicken Wings

      14.00

      Braised to perfection, these chicken wings come coated in your choice of Buffalo, Thai Chili, Lemon Pepper, or Cajun seasoning.

    • Whipped Ricotta Board

      14.00

      Velvety herb-infused ricotta, drizzled with golden honey, served with warm, crusty focaccia bread.

    • Salads

    • Avocado Wedge

      14.00

      Crisp iceberg lettuce topped with ripe avocado, cherry tomatoes, creamy bleu cheese crumbles, and crispy bacon with a bleu cheese dressing.

    • Beet and Goat Cheese

      16.00

      Roasted beets with tangy goat cheese, sweet dried cranberries, crunchy walnuts, and red onion, served over romaine lettuce with a lemon vinaigrette.

    • House Salad

      12.00

      Fresh romaine lettuce with crisp cucumber, cherry tomatoes, red onion, shredded carrots, and crunchy croutons with a house vinaigrette.

    • NEW Grand Caesar Salad

      14.00

      Crisp romaine with parmesan cheese and house-made croutons, tossed in creamy Caesar dressing.

    • Quinoa Chickpea Salad

      18.00

      Nutty white quinoa mixed with baby arugula, tender chickpeas, fresh parsley, cilantro, scallions, and sweet dried cranberries with a champagne vinaigrette.

    • Side Salad

      9.00

      Crisp romaine lettuce, fresh cucumber, cherry tomatoes, and shredded carrots, tossed with your choice of dressing.

    • Steak Salad

      24.00

      Grilled skirt steak, tender and flavorful, served atop fresh romaine lettuce with red onion, cucumber, cherry tomatoes, and sharp gorgonzola cheese with a house vinaigrette.

    • Sandwiches

    • Avocado & Bacon Grilled Cheese

      14.00

      Rustic white bread filled with avocado, crispy bacon, and ripe tomato.

    • Buttermilk Chicken Sandwich

      16.00

      Free range chicken, breaded and topped with pickled cucumbers, onions, lettuce, tomato, and a smoky paprika sauce.

    • Grilled Chicken

      16.00

      Marinated grilled chicken breast, served with crisp lettuce and juicy tomato on a toasted bun.

    • Jersey Cheese Steak

      18.00

      Thinly sliced sirloin steak, sauteed with peppers and onions, smothered in melted American cheese.

    • NEW BLAT

      14.00

      Crispy bacon, ripe tomato, creamy avocado, crisp lettuce, and mayo on toasted rustic white bread.

    • NEW Buffalo Chicken Sandwich

      16.00

      Grilled or crispy chicken tossed in zesty Buffalo sauce, topped with bleu cheese dressing and crisp lettuce on a toasted bun.

    • NEW Chipotle Chicken Wrap

      16.00

      Grilled marinated chicken, melted mozzarella, fresh pico de gallo, and smoky chipotle aioli, wrapped in a warm flour tortilla.

    • NEW Grand Caesar Wrap

      14.00

      Choice of grilled or crispy chicken with romaine, parmesan cheese, and creamy Caesar dressing, wrapped to order.

    • Ribeye Steak Sandwich

      22.00

      Grilled ribeye steak, served on toasted garlic bread with melted mozzarella cheese and sweet caramelized onions.

    • Short Rib Grilled Cheese

      18.00

      Rustic white bread, with melted provolone cheese, caramelized onions, and fresh arugula.

    • Burgers

    • Blackened Salmon Burger

      18.00

      Atlantic salmon, blackened, with pickled bell peppers, onions, and a zesty horseradish aioli.

    • NEW Alpine Bacon Burger

      16.00

      Melted Swiss cheese and crispy bacon with lettuce and tomato on a toasted bun.

    • NEW Bacon Ranch Burger

      16.00

      Sharp cheddar cheese, crispy bacon, lettuce, tomato, and creamy ranch dressing.

    • NEW Bleu Burger

      16.00

      Juicy ground beef patty topped with bleu cheese crumbles, lettuce, tomato, and onion.

    • NEW Cheeseburger

      14.00

      Classic ground beef patty topped with your choice of cheese, lettuce, tomato, and onion on a toasted bun.

    • NEW Mushroom Swiss Burger

      16.00

      Sauteed mushrooms, melted Swiss, lettuce, tomato, onion, and a touch of mayo on a grilled bun.

    • Saloon Burger

      17.00

      Juicy grass-fed beef, topped with a soft fried egg, crispy bacon, and melted American cheese, all brought together with a garlic aioli.

    • Veggie Burger

      14.00

      A flavorful blend of blanched quinoa and ground chickpeas, topped with fresh lettuce, ripe tomato, and a smoky chipotle aioli.

    • NEW Pizza

    • Buffalo Chicken

      14.00

      Crispy breaded chicken tossed in spicy Buffalo sauce, layered with crumbled bleu cheese and melted mozzarella.

    • Original Cheese

      10.00

      Our classic bar pie topped with zesty marinara sauce and melted mozzarella cheese.

    • The Bacon White

      14.00

      A blend of creamy ricotta and mozzarella cheeses generously spread atop our signature thin crust, with crispy bacon.

    • Three Cheese

      10.00

      A rich blend of mozzarella, Monterey Jack, and cheddar cheeses over our classic marinara on a crisp bar pie crust.

    • Entrees

    • Almond Crusted Pork Chop

      34.00

      Boneless pork loin chop, crusted with finely ground almonds, and finished with a creamy apple cider sauce and caramelized apples.

    • Braised Short Ribs

      36.00

      Slow-braised short ribs, topped with a rich mushroom demi-glace, served alongside whipped mashed potatoes and fresh seasonal vegetables.

    • Maple Glazed Chicken

      32.00

      Chicken breast, glazed with a sweet and tangy maple balsamic reduction, served with sauteed mushrooms, crispy bacon, whipped mashed potatoes, and seasonal vegetables.

    • Marinated Skirt Steak

      32.00

      Char-grilled skirt steak, marinated to perfection, topped with chimichurri sauce, served with roasted potatoes and seasonal vegetables.

    • Our Signature Ribeye

      44.00

      A 16 oz Ribeye steak, char-grilled to your liking, topped with sauteed onion and mushroom served with roasted potatoes and seasonal vegetables.

    • Peppercorn Chicken

      28.00

      Roasted chicken breast, perfectly seasoned with crushed peppercorns, served with whipped mashed potatoes and seasonal vegetables.

    • Shrimp Cassoulet

      32.00

      Shrimp sauteed in a delicate white wine and lemon sauce, with tomatoes, onions, scallions, spinach, mushrooms, and hearty white beans.

    • Striploin Au Poivre

      38.00

      A 16 oz striploin, coated in a peppercorn crust and finished with a rich cream sauce, served with whipped mashed potatoes and seasonal vegetables.

    • Sweet and Sour Salmon

      32.00

      Grilled wild-caught salmon, glazed with a honey-chili sauce, served with whipped mashed potatoes and seasonal vegetables.

    • Pastas

    • Herbed Penne with Blackened Chicken

      24.00

      Al dente penne pasta, tossed in a herbed tomato cream sauce, topped with cajun-style blackened chicken.

    • Shrimp Linguine

      28.00

      Linguine tossed with succulent sauteed shrimp, fresh broccoli, and roasted garlic-infused olive oil.

    • Steak House Papparedelle

      26.00

      Hand-cut pappardelle, sauteed with garlic, baby spinach, cherry tomatoes, and tangy bleu cheese crumbles, topped with tender braised short rib.

    • Vegetable Fettuccine Alfredo

      22.00

      Fettuccine pasta, coated in a rich, house-made Alfredo sauce, with sauteed shiitake mushrooms, green beans, peas, and chives.

    • Sides

    • Fries

      6.00

      Golden crispy fries, perfectly seasoned.

    • Onion Rings

      7.00

      Thick-cut onion rings, battered & fried to a golden crisp.

    • Roasted Potatoes

      7.00

      Oven-roasted potatoes, crispy on the outside, tender on the inside, seasoned with fresh herbs.

    • Seasonal Vegetables

      7.00

      A fresh medley

    • Sweet Potato Fries

      7.00

      Crispy sweet potato fries, lightly salted, with a touch of sweetness.

    • Whipped Mashed Potatoes

      7.00

      Mashed potatoes whipped with roasted garlic and herbs.