Explore Our Menu
Delicious Food and Drinks in Clifton, NJ
Signature Dishes Crafted with Fresh Ingredients
Planning a special event? Explore our private party room for your next gathering. Looking for great deals? Check out our Clifton Happy Hour specials today!
Soup & Appetizers
French Onion
$7.00
Sautéed onions in rich beef au jus, topped with crispy garlic crostini and melted provolone cheese.
New England Clam Chowder
$7.00
Creamy, hearty chowder with tender potatoes, carrots, celery, and chopped clams, served with crisp oyster crackers.
Whipped Ricotta Board
$14.00
Velvety herb-infused ricotta, drizzled with golden honey, served with warm, crusty focaccia bread.
Garlic Shrimp
$16.00
Shrimp sautéed in butter, paired with a zesty Portuguese pimento sauce.
Saloon Fries
$14.00
Crispy, golden-brown fries, topped with smoky bacon, jalapeños, and smothered in rich provolone cheese sauce.
Bang Bang Shrimp
$16.00
Tempura battered shrimp tossed in a sweet chili sauce.
Nachos
$16.00
Corn tortillas layered with melted cheese, jalapeños, and pico de gallo, with your choice of savory ground beef, grilled chicken, or tender BBQ short rib. (Short rib +$2)
Charcuterie Board
$22.00
A curated selection of three artisan cheeses and three premium meats, each carefully chosen to create a perfect harmony of flavors, accompanied by pickles, chutneys, olives, fresh fruit, and artisanal bread.
Goat Cheese Fritters
$14.00
Walnut-crusted goat cheese complemented by a sweet blueberry sauce.
Sticky Chicken Wings
$14.00
Braised to perfection, these chicken wings come coated in your choice of Buffalo, Thai Chili, Lemon Pepper, or Cajun seasoning.
Short Rib Quesadilla
$16.00
Braised short rib with caramelized onions and smoked provolone, folded in a golden, crispy tortilla.
Spinach Dip
$12.00
Creamy spinach blended with a mix of cheeses, served warm with crispy bread and tortilla chips for dipping.
Salads & Sides
Avocado Wedge
$14.00
Crisp iceberg lettuce topped with ripe avocado, cherry tomatoes, creamy bleu cheese crumbles, and crispy bacon with a bleu cheese dressing.
Quinoa Chickpea Salad
$18.00
Nutty white quinoa mixed with baby arugula, tender chickpeas, fresh parsley, cilantro, scallions, and sweet dried cranberries with a champagne vinaigrette.
Beet and Goat Cheese
$16.00
Roasted beets with tangy goat cheese, sweet dried cranberries, crunchy walnuts, and red onion, served over romaine lettuce with a lemon vinaigrette.
House Salad
$12.00
Fresh romaine lettuce with crisp cucumber, cherry tomatoes, red onion, shredded carrots, and crunchy croutons with a house vinaigrette.
Steak Salad
$24.00
Grilled skirt steak, tender and flavorful, served atop fresh romaine lettuce with red onion, cucumber, cherry tomatoes, and sharp gorgonzola cheese with a house vinaigrette.
Side Salad
$9.00
Crisp romaine lettuce, fresh cucumber, cherry tomatoes, and shredded carrots, tossed with your choice of dressing.
Fries
$6.00
Golden crispy fries, perfectly seasoned.
Sweet Potato Fries
$7.00
Crispy sweet potato fries, lightly salted, with a touch of sweetness.
Onion Rings
$7.00
Thick-cut onion rings, battered & fried to a golden crisp.
Whipped Mashed Potatoes
$7.00
Mashed potatoes whipped with roasted garlic and herbs.
Roasted Potatoes
$7.00
Oven-roasted potatoes, crispy on the outside, tender on the inside, seasoned with fresh herbs.
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Sandwiches
Saloon Burger
$17.00
Juicy grass-fed beef, topped with a soft fried egg, crispy bacon, and melted American cheese, all brought together with a garlic aioli.
Buttermilk Chicken Sandwich
$16.00
Free range chicken, breaded and topped with pickled cucumbers, onions, lettuce, tomato, and a smoky paprika sauce.
Blackened Salmon Burger
$18.00
Atlantic salmon, blackened, with pickled bell peppers, onions, and a zesty horseradish aioli.
Jersey Cheese Steak
$18.00
Thinly sliced sirloin steak, sautéed with peppers and onions, smothered in melted American cheese.
Veggie Burger
$14.00
A flavorful blend of blanched quinoa and ground chickpeas, topped with fresh lettuce, ripe tomato, and a smoky chipotle aioli.
Grilled Chicken
$16.00
Marinated grilled chicken breast, served with crisp lettuce and juicy tomato on a toasted bun.
Short Rib Grilled Cheese
$18.00
Rustic white bread, with melted provolone cheese, caramelized onions, and fresh arugula.
Ribeye Steak Sandwich
$22.00
Grilled ribeye steak, served on toasted garlic bread with melted mozzarella cheese and sweet caramelized onions.
Avocado & Bacon Grilled Cheese
$14.00
Rustic white bread filled with avocado, crispy bacon, and ripe tomato.
Entrees
Maple Glazed Chicken
$32.00
Chicken breast, glazed with a sweet and tangy maple balsamic reduction, served with sautéed mushrooms, crispy bacon, whipped mashed potatoes, and seasonal vegetables.
Sweet and Sour Salmon
$32.00
Grilled wild-caught salmon, glazed with a honey-chili sauce, served with whipped mashed potatoes and seasonal vegetables.
Shrimp Cassoulet
$32.00
Shrimp sautéed in a delicate white wine and lemon sauce, with tomatoes, onions, scallions, spinach, mushrooms, and hearty white beans.
Our Signature Ribeye
$44.00
A 16 oz Ribeye steak, char-grilled to your liking, topped with sautéed onion and mushroom served with roasted potatoes and seasonal vegetables.
Peppercorn Chicken
$28.00
Roasted chicken breast, perfectly seasoned with crushed peppercorns, served with whipped mashed potatoes and seasonal vegetables.
Almond Crusted Pork Chop
$34.00
Boneless pork loin chop, crusted with finely ground almonds, and finished with a creamy apple cider sauce and caramelized apples.
Marinated Skirt Steak
$32.00
Char-grilled skirt steak, marinated to perfection, topped with chimichurri sauce, served with roasted potatoes and seasonal vegetables.
Striploin Au Poivre
$38.00
A 16 oz striploin, coated in a peppercorn crust and finished with a rich cream sauce, served with whipped mashed potatoes and seasonal vegetables.
Braised Short Ribs
$36.00
Slow-braised short ribs, topped with a rich mushroom demi-glace, served alongside whipped mashed potatoes and fresh seasonal vegetables.
Pastas
Vegetable Fettuccine Alfredo
$22.00
Fettuccine pasta, coated in a rich, house-made Alfredo sauce, with sautéed shiitake mushrooms, green beans, peas, and chives.
Herbed Penne with Blackened Chicken
$24.00
Al dente penne pasta, tossed in a herbed tomato cream sauce, topped with cajun-style blackened chicken.
Shrimp Linguine
$28.00
Linguine tossed with succulent sautéed shrimp, fresh broccoli, and roasted garlic-infused olive oil.
Steak House Papparedelle
$26.00
Hand-cut pappardelle, sautéed with garlic, baby spinach, cherry tomatoes, and tangy bleu cheese crumbles, topped with tender braised short rib.
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