Entrees

A 16 oz striploin, coated in a peppercorn crust and finished with a rich cream sauce, served with whipped mashed potatoes and seasonal vegetables.

Slow-braised short ribs, topped with a rich mushroom demi-glace, served alongside whipped mashed potatoes and fresh seasonal vegetables.

Chicken breast, glazed with a sweet and tangy maple balsamic reduction, served with sauteed mushrooms, crispy bacon, whipped mashed potatoes, and seasonal vegetables.

Grilled wild-caught salmon, glazed with a honey-chili sauce, served with whipped mashed potatoes and seasonal vegetables.

Shrimp sauteed in a delicate white wine and lemon sauce, with tomatoes, onions, scallions, spinach, mushrooms, and hearty white beans.

A 16 oz Ribeye steak, char-grilled to your liking, topped with sauteed onion and mushroom served with roasted potatoes and seasonal vegetables.

Roasted chicken breast, perfectly seasoned with crushed peppercorns, served with whipped mashed potatoes and seasonal vegetables.

Boneless pork loin chop, crusted with finely ground almonds, and finished with a creamy apple cider sauce and caramelized apples.

Char-grilled skirt steak, marinated to perfection, topped with chimichurri sauce, served with roasted potatoes and seasonal vegetables.