Steak House Papparedelle
Steak House Papparedelle
26.00
Hand-cut pappardelle, sauteed with garlic, baby spinach, cherry tomatoes, and tangy bleu cheese crumbles, topped with tender braised short rib.
Steak House Papparedelle
Hand-cut pappardelle, sauteed with garlic, baby spinach, cherry tomatoes, and tangy bleu cheese crumbles, topped with tender braised short rib.
Vegetable Fettuccine Alfredo
Fettuccine pasta, coated in a rich, house-made Alfredo sauce, with sauteed shiitake mushrooms, green beans, peas, and chives.
Herbed Penne with Blackened Chicken
Al dente penne pasta, tossed in a herbed tomato cream sauce, topped with cajun-style blackened chicken.
Shrimp Linguine
Linguine tossed with succulent sauteed shrimp, fresh broccoli, and roasted garlic-infused olive oil.