Soup & Appetizers

Braised short rib with caramelized onions and smoked provolone, folded in a golden, crispy tortilla.

Creamy spinach blended with a mix of cheeses, served warm with crispy bread and tortilla chips for dipping.

Creamy, hearty chowder with tender potatoes, carrots, celery, and chopped clams, served with crisp oyster crackers.

Thinly sliced sirloin steak, caramelized onions, and a blend of jack and cheddar cheeses wrapped in crispy eggrolls, served with garlic aioli.

Crispy potato skins, generously filled with melted cheddar and jack cheeses, smoky bacon, and fresh scallions.

Sauteed onions in rich beef au jus, topped with crispy garlic crostini and melted provolone cheese.